Soybean Meal is made from finely powdered material extracted from the screened and graded soy after removal of the oil from dehulled soybeans.
Soy Flour is a fine sifted hull-free soybean meal.
Any type of caloric sweetener, such as cane sugar, high-fructose corn syrup, corn syrup, etc.
Wheat Gluten is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked.
Wheat Middlings consists of fine particles of wheat bran, wheat shorts, wheat germ, wheat flour and some of the offal from the “tail of the mill”.